I got my freshman 15 during Christmas-cookie testing. But one unexpected recipe became my favorite.
I never thought a tofu recipe would be a staple.
The original magazine page with short-grain brown rice balls, strawberries, and orange wedges is still smeared with soy sauce.
oy-Lime Roasted Tofu was the highlight despite and because of its simplicity.
Cut extra-firm tofu and marinate it in soy sauce, lime juice, and toasted sesame oil for a few hours to make one of my easiest recipes.
I've added gochujang for sweet heat, but the original recipe is perfect without it.