LOWER CARB ALTERNATIVES TO BREAD
Bread is a staple food in many cultures, but it can be high in carbohydrates.
Low-carb alternatives to bread include lettuce wraps, collard greens, and portobello mushrooms.
Lettuce wraps are a great option for sandwiches and burgers, and they add a refreshing crunch.
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Collard greens can be used as a wrap or a base for a sandwich, and they are packed with nutrients.
Portobello mushrooms can be grilled or roasted and used as a bun for burgers or sandwiches.
Other low-carb alternatives to bread include cauliflower crusts, zucchini slices, and eggplant slices.
These alternatives are not only lower in carbs, but they also add variety and flavor to meals.
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